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Cooking Matcha (Powder - 100 g)

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Temporarily out of stock. New order expected late February. If you'd like to order now, we will ship when the tea arrives. Or, you can contact us directly for more information.

This fine matcha is made from first flush leaves that are of a lower grade than those used for premium matcha. It is great for cooking, smoothies, green-tea matcha lattes, but can be consumed as a less-expensive matcha tea though it's flavor is slightly bitter and it is less creamy and complex than the Premium Matcha.

Cultivar: Okumidori, Saemidori, Yabukita (blend)

Region: Hoshino Seicha-en, Fukuoka Prefecture

100 grams

  • Tea: 2 gm or 1 tsp
  • Water: 60-70 mL (1/4 cup) at 80 °C
  • Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it 


See more: Green Tea
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