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Cooking Matcha (Powder - 100 g)

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This fine matcha is made from first flush leaves that are of a lower grade than those used for premium matcha. It is great for cooking, smoothies, green-tea matcha lattes, but can be consumed as a less-expensive matcha tea though it's flavor is slightly bitter and it is less creamy and complex than the Premium Matcha.

Cultivar: Okumidori, Saemidori, Yabukita (blend)

Region: Hoshino Seicha-en, Fukuoka Prefecture

100 grams

  • Tea: 2 gm or 1 tsp
  • Water: 60-70 mL (1/4 cup) at 80 °C
  • Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it 


See more: Green Tea
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