Premium Matcha (Powder - 20 g)
High grade, handpicked leaves are used for this fine matcha, a specialty of the Yame region. It meets the high standards of Japanese tea ceremony masters. Sophisticated mellow flavor and aroma with rich sweetness. Creamy, full-bodied taste with no bitterness or astringency.
Cultivar: Asahi, Okumidori, Saemidori, Tsuyuhikari (blend)
Region: Hoshino Seicha-en, Fukuoka Prefecture
- Tea: 2 gm or 1 tsp
- Water: 60-70 mL (1/4 cup) at 80 °C
- Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it