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MATSU KAZE TEA

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Teapot for Gyokuro - "Hohin"

This teapot for Gyokuro is called “Hohin”. It has no handle and is great for Gyokuro / high-end Sencha. These green teas are steeped at low temperature and this teapot, Hohin, works really well...
October 12 2014
Teapot - “Cha Cha Kyusu – Fukami”

Love, love the Japanese HARIO teapot named “Cha Cha Kyusu – Fukami”! I just brewed our Sencha with this teapot. This has a large deep strainer inside of the teapot to allow tealeaves to open free...
October 12 2014
Tea Samples From Kagoshima

We got green tea samples from Kagoshima, Japan! I visited a tea auction and some tea farmers in Kagoshima last year, and we are looking for unique teas from this new tea region. I will taste...
October 12 2014
Kagoshima Green Tea – They Wash Tea Leaves!

This area is famous for Sakurajima which is an active volcano island. Kagoshima is the second largest green tea production region in Japan, but they get volcanic ash in the air daily that causes so...
October 12 2014
“Ko-o-ri dashi” Green Tea – Ice Brewed Green Tea

“Ko-o-ri dashi” green tea – ice brewed green tea – is a unique way to brew Japanese green tea. Especially with Gyokuro and high end Sencha, the result is a surprising rich, sweet flavour. It’s ...
October 12 2014
Green Tea Book From Japan

I've got the newest edition green tea book published in November 2013 about the health benefits of Japanese green tea via the Japanese green tea association in Shizuoka – the title is “Ch...
October 12 2014

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