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Kyo Bancha (Loose - 150g)

$21.00
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A unique every day tea, ‘bancha’, from Uni, Kyoto. Harvested from tea leaves with branches that matured between the 1st and 2nd picking season. The leaves are sun-dried and gently roasted, producing an earthy woody flavour with thirst-quenching finish. This tea has a brown color and very low caffeine. 

Description

Cultivar: Samidori, Gokoh, Yabukitam Ujihikari, Saemidori (blend)

Region: Yoshida Meicha-en, Kyoto Prefecture

150 gram

To make

Tea: 3 g

Water: 300 mL at 10°C 

Steep: 2-3 min.

See more: Green Tea
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