Kyo Bancha (Loose - 150g)
A unique every day tea, ‘bancha’, from Uni, Kyoto. Harvested from tea leaves with branches that matured between the 1st and 2nd picking season. The leaves are sun-dried and gently roasted, producing an earthy woody flavour with thirst-quenching finish. This tea has a brown color and very low caffeine.
Cultivar: Samidori, Gokoh, Yabukitam Ujihikari, Saemidori (blend)
Region: Yoshida Meicha-en, Kyoto Prefecture
Tea: 3 g
Water: 300 mL at 100 °C
Steep: 2-3 min.