Uji Organic Gyokuro (Loose - 50 g)
A rare high grade, Japanese certified organic award winning Gyokuro from Uji. First flush grown at high altitude mountains. It has a cherry blossom aroma, mild grassy, light bitter flavour with a crisp finish.
Cultivar: Ujimidori, Gokoh (blend)
Region: Nagatani Tea Farm, Kyoto Prefecture
Tea: 5 gm or 1 tbsp
Water: 35 mL at 50 - 60 °C
Steep: 2 - 2.5 min.
To make cold brewed tea:
Tea: 20 gm or 4 tbsp
Water: 1000 mL (4 cups) at room temperature
Steep: 2-3 hrs. to over night in the fridge